For those who love classic panettone, this is the perfect choice. A soft dough, enriched with sultanas and orange zest, topped with a crunchy crust of almonds and sugar.
The Classic Panettone is the traditional, classic Panettone. Our Panettone undergoes a double fermentation process lasting more than 48 hours, is made exclusively with active sourdough starter, and is filled with Sultanina raisins and candied orange peel. The dough is extremely soft, and the flavor is elegant yet bold. Our classic Panettone is a very rich yet extremely easy-to-digest treat, thanks to the long proofing process and the use of high-quality ingredients. It contains no preservatives, emulsifiers, artificial flavors, or vegetable fats. It is a 100% artisanal Panettone, made entirely by hand with passion, in keeping with the Italian pastry-making tradition dating back to 1882.
A delicious and original way to enjoy our panettone is to try it with our Modica chocolate cream, which pairs well with the flavor of classic panettone.
If you’d like, you can try another classic panettone recipe: our chocolate panettone.
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