We are custodians of a millenary culinary heritage, and we are proud to share it with the whole world.
Respect for tradition. Following the pastry tradition and observing the dictates that are handed down to us from the past is a fundamental rule for us. We are custodians of a millenary culinary heritage, and we are proud to share it with the whole world. Respect for the raw materials: finest quality products, strictly selected from our island, Sicily: from our superb pistachio to delicious almonds, from tasty hazelnuts to very sweet strawberries, from fresh lemons to juicy oranges.
Respect for times: preparation, leavening, baking, and resting times. None of these phases is left to chance, each step in our workshop deserves the right time.
Respect for our artisans, masters of taste, driven by passion and considerable professionalism. Free to create, to innovate, to do their very best preparation of our desserts.
Respect for our customers, who deserve the best on their tables, because they trust in us and choose us every day knowing that we will not disappoint them.
Respect for the increasingly demanding palates, thanks to a production that has 40 references declined in various traditional sweets: Nougat, Panettone, Brittle, Easter doves, Pesto, Creams, Pastas, Cakes.