Brontedolci

Pistachio Treats

Sicilian pistachio cookies are just a few of the varieties of our delicious pistachio pastries. This version features incredibly fragrant and soft pistachio pastries made without flour—just pistachios, egg whites, honey, sugar, and almonds.

Inside an elegant transparent cube tied with a green silk ribbon, you’ll find two varieties of pistachio pastries: one coated with chopped pistachios, and the other, the classic version, coated with sugar.

The elegant packaging makes our treats the perfect gift for any occasion and any celebration.

Pistachio pastries are a true specialty of the Bronte tradition; they can be enjoyed year-round, but the best times to indulge in them are especially Christmas and Easter.

Very popular as welcome gifts for your guests—convenient and practical, in fantastic 150g packages.

FUN FACTS

Pistachio pastries are a Brontese confectionery invention—and not even that old. In fact, they originated in the 1970s as a variation on almond pastries, centuries-old sweets that had been the most popular until then. During a live broadcast on the regional television station Teletna, pastry chef Nino demonstrated the recipe for pistachio pastries in the kitchen of his café; it was the first time this new version had been shown to the general public. That was perhaps the first true culinary creation featuring Bronte pistachios, which until then had been sold simply as dried fruit and used only marginally in pastry-making.

SUGGESTIONS

Be sure to try the other varieties as well /product/bron-tresor-pistachio-paste/

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