Brontedolci

lemon cream

The lemon is the citrus fruit with the highest content of vitamin C and citric acid, which are essential for the proper functioning of our bodies.

Refreshing, thirst-quenching, and detoxifying, lemon is particularly recommended as part of a healthy diet and for treating many health conditions, and is also highly valued for its antioxidant and anti-inflammatory properties.

Sicily has always been considered the land of citrus fruits, particularly lemons. There are two main varieties of Sicilian lemons: the Interdonato lemon from Messina and the Syracuse lemon. The former takes its name from Giovanni Interdonato, a colonel in Garibaldi’s army and a passionate citrus grower who performed more than a hundred grafts until he succeeded in creating this hybrid.

Sicily has always been considered the land of citrus fruits, particularly lemons. There are two main varieties of Sicilian lemons: the Interdonato lemon from Messina and the Syracuse lemon. The former takes its name from Giovanni Interdonato, a colonel in Garibaldi’s army and a passionate citrus grower who performed more than a hundred grafts until he succeeded in creating this hybrid.

The Syracuse lemon, on the other hand—known as “Femminello siracusano”—is considered one of Italy’s most prized lemon varieties due to its organoleptic properties. Syracuse lemons are generally medium-sized, very fragrant, and 30% juicier than other lemons.

Bronte Dolci lemon cream is made from the finest lemons grown in our region.

Fresh, delicious, and perfect for topping your desserts and slices of bread. The unmistakable essence of our lemons and a unique flavor make this lemon spread ideal for the warmer months.

Our lemon cream is also packaged together with our lemon panettone—enjoy them together for a delicious treat.

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