Brontedolci

ORANGE CREAM

Bronte Dolci Orange Cream is made with the finest Sicilian oranges, carefully selected and condensed into a 190-gram jar, perfect for spreading on cookies, cakes, desserts, and slices of bread.

Sicilian oranges are one of the most important traditional products of our region. There are many varieties; let’s take a brief look at them.

Novelina Oranges

This variety has pale-colored flesh and ripens earlier than others; in fact, it is ready for harvest as early as the very beginning of November. Its color changes depending on the stage of ripeness, ranging from yellow to orange. The sugar content increases as the fruit ripens.

Washington Navel Oranges

The quintessential variety of the Ribera region—the one for which we are so well known. With its pale flesh, it has an orange color and a unique, very sweet flavor; it’s crisp on the palate and bursting with juice. They can be recognized by their pronounced navel—in fact, “Navel” means “navel.” They are slightly flattened, and their ripening season runs from December to March.

Sanguinello Oranges

Red-fleshed varieties are ripe from January through February. They have a low sugar content and a high citric acid content.

Moro Oranges

This red-fleshed variety is seedless and ripens starting in December.

Tarocco Oranges

Another variety of Sicilian oranges, with red-streaked, seedless flesh, that ripen from December through February.

They’re popular because they’re easy to peel and are very juicy.

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Our cream is great to try spread on our pistachio-glazed Bron-Cake /product-category/bron-cake/. A great pairing