The traditional Easter “colomba” cake, enriched with cubes of candied orange. If you heat it for a few minutes, you’ll be able to bring out and fully appreciate its flavor. Traditional but not bland.
The classic Colomba is the quintessential Easter dessert. It’s a cloud of butter, eggs, and flour topped with an almond-sugar glaze that, at the first bite, offers a slight crunch followed by incredible fluffiness! Inside our 1-kg Colomba, made with 100% active sourdough starter and undergoes a double fermentationprocess lasting more than 48 hours, you won’t find whole candied fruit pieces, as our recipe calls for them to be finely chopped and mixed into the dough to give our Colomba a unique and natural orange aroma without being overpowering on the palate.
Our Colomba is very rich yet refined in flavor and extremely easy to digest, thanks to the long rising process and the use of high-quality ingredients. It contains no preservatives, processed ingredients, flavorings, or vegetable fats. It is 100% artisanal and therefore made entirely by hand.
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