A soft, 1-kg chocolate Colomba cake, naturally leavened for over two days with pure sourdough starter, rich in dark chocolate throughout the dough and topped with a crunchy almond glaze and a cascade of melted dark chocolate chips.
Carefully selected natural Sicilian almonds, combined with pieces of select dark chocolate—a flavor pairing that makes this colomba one of the most delicious creations to try among those produced by Bronte Dolci.
If you heat it for a few minutes or place it near a heat source, it will release even more of its full flavor and aromas. Delicious and incredibly tasty—try it and see for yourself. A masterpiece of indulgence to make every day of your Easter celebrations even more special.
Try it paired with our orange cream—a contrast of flavors that creates an unexpected burst of taste. Chocolate and orange: a treat you have to try, right in your own home.
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INGREDIENTS:
Wheat flour,butter (contains milk), dark chocolate chips 15%: (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), natural vanilla flavoring), almond and hazelnut glaze 11% (sugar, egg white, almonds 13% corresponding to 1.5% of total ingredients, hazelnuts 6% corresponding to 0.7% of total ingredients, rice flour), egg yolk, sugar, natural yeast, honey, invert sugar, salt, emulsifier: (mono- and diglycerides of fatty acids) – acidifier: acetic acid, vanilla flavoring, flavorings.
Cocoa: At least 46% in dark chocolate.
SHELF LIFE: 12 MONTHS
Average Nutritional Values per 100 g of Product
Energy value
kcal 423 /KJ 1769
Fat:
22,7 g
of which Saturated Fat:
10,6 g
Carbohydrates:
44,8 g
of which Sugars:
26,9 g
Protein
9,5 g
Dietary Fibre
0,8 g
Salt
0,6 g
Additional information
Weight
1,3 kg
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